个人超爱的一家泰国甜品店，我心目中的巴黎东南亚甜品no 1。这里有泰国当地人超爱的奶油蛋黄丝蛋糕，多种选择的斑斓蛋糕和千层，蛋糕细腻，千层也很好吃，甜度适中
第一次吃是在圣马丁河的店，惊为天蹄，这次点的5区odeon外卖，感觉两家味道不完全一样，五区酸甜味更重，五香酱汁味偏弱，但是也非常好吃！
猪蹄准确来说是带皮的蹄膀，就是Bokko韩餐猪蹄的同“品种”，除了胶原蛋白表皮，还有非常多肘子肉，小份十几欧吃饱饱。这家主厨原来是曼谷东方文华酒店的，猪蹄是用桂皮茴香四川花椒等炖煮5小时，炖到酸菜有点过咸，所以一定要配饭。
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