Bouillon République 巴黎必吃平价法餐
朋友的同事墙裂推荐的法国大食堂,前菜小食2欧起,主菜最便宜的只要8.5欧。Bouillon是肉汤的意思,以此命名的餐厅被称为大食堂,做实惠的传统和地域特色法餐,著名的蜗牛,生蚝,油封鸭,牛排,勃艮第红酒炖牛肉甚至猪蹄都能吃到。
巴黎3区的餐馆,甜品店,面包店等餐饮设施。
朋友的同事墙裂推荐的法国大食堂,前菜小食2欧起,主菜最便宜的只要8.5欧。Bouillon是肉汤的意思,以此命名的餐厅被称为大食堂,做实惠的传统和地域特色法餐,著名的蜗牛,生蚝,油封鸭,牛排,勃艮第红酒炖牛肉甚至猪蹄都能吃到。
这次就是法国甜品届绝对的大佬,可爱的胖叔Phillippe Conticini。以他自己的名字命名的甜品店Phillippe Conticini。我们的目标甜品有两个:限时限量现做的千层(Millefeuilles)和超经典车轮泡芙(Paris-Brest)。
享受食物与空间的搭配美感,一人份套餐55欧元。午餐性价比还是很高的。相比食物,我更喜欢这里的环境,美而极简。空间里,尽量的留白,色彩运用上,黑白之外仅有木质,用餐的人与人间并列而坐,几乎零距离,却又各自感到宽阔舒心。一顿饭吃出了zen的感觉,绪方慎一郎的日料美学,像一种疗愈。楼下有商店和茶室,下次一定会预留时间好好来喝一杯。
无人披萨店正式上线巴黎,如果开餐厅的话,你是会请人来做主厨? 还是请身价50万欧的机器人来当主厨呢? 蓬皮杜艺术中心旁边,Pazzi 开了他们在巴黎的第二家分店,第一家是在巴黎附近的打折村购物中心。
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