之前已经吃过他家的牛排和羊肉，非常不错，但他家最有特色的是石头牛排，还是第一次吃！
20区，有点小众，但真的是宝藏！因为这里的糖醋里脊太好吃了，9欧小份但量不小，相当15区Hanzan正常的一份，完全不输13区那家，味道口感都超赞！
巴黎20区的一家比萨店被评为欧洲最佳！大厨Giuseppe Cutraro和他的餐厅 Peppe 连续第二次赢得了这个珍贵的称号！
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