Peppe 2022年欧洲最好吃的pizza
巴黎20区的一家比萨店被评为欧洲最佳!大厨Giuseppe Cutraro和他的餐厅 Peppe 连续第二次赢得了这个珍贵的称号!
巴黎20区的一家比萨店被评为欧洲最佳!大厨Giuseppe Cutraro和他的餐厅 Peppe 连续第二次赢得了这个珍贵的称号!
今年著名美食评论家Gilles Pudlowski 创造了“Pudlo des Bistrots奖项”,旨在评选巴黎最好的bistrot小饭馆。这次巴黎最好小饭馆奖颁给了Le Paris 16
奔着Brioche去的,店家招牌,完美复刻葱油花卷,真正超值的米其林一星!
铁板烧是日本料理的一类,是以一块大铁板把食物加热,由厨师在铁板上烧烤及处理各种食材。巴黎也有很多纯日式的铁板烧餐馆,今天我们就来带大家来看3家高质量的日式铁板烧餐厅,巴黎吃货必打卡。
这家餐馆的名字叫ORA,是一家素食餐厅,由大厨Saa Yaan推出,之所以没有盘子,是大厨认为不用盘子,朋友们在用餐的时候会更加注重彼此,分享美食和快乐。
巴黎第一家水族馆沉浸式餐厅Under the Sea开业了,这家餐厅隐藏在巴黎第 13 区的 MK2 复式图书馆的一个秘密房间内那么,大家准备好开启一场美妙的“海底”感官之旅了吗?
这是一家中国小姐姐新开的早午餐店,融合中法餐的特点,很另类但很美味。这样的组合,太神仙了:中西融合早午餐,吃的全都是惊喜!居然有黑色油条?香菜小蛋糕?红烧肉可颂?太神奇了!
我们买了烧鸭和琵琶鸭各一只。 琵琶鸭意外的好吃,香料入味,sauce浇在鸭肉上微波炉加热或者复烤一下绝味!琵琶鸭因为被撑开像琵琶而得名,腌制晾晒后再烤制所以非常入味,比烧鸭和烤鸭焦脆,皮不会太肥腻,超喜欢!
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