Yushin 巴黎最具匠心日料
巴黎日料太多,又遇到一家必须要分享的餐厅!日本厨师+日本甜品师,从前菜主菜到饮品甜品都堪称完美!
巴黎日料太多,又遇到一家必须要分享的餐厅!日本厨师+日本甜品师,从前菜主菜到饮品甜品都堪称完美!
第一次吃是在圣马丁河的店,惊为天蹄,这次点的5区odeon外卖,感觉两家味道不完全一样,五区酸甜味更重,五香酱汁味偏弱,但是也非常好吃!
Joayo在巴黎已经开了几家,算是小众网红了!我们去的11区Oberkampf刚开不久,有几家叉子有7-8折,11区涂鸦风,每家风格不同,其他老店还有好吃的鲷鱼烧~
巴黎20区的一家比萨店被评为欧洲最佳!大厨Giuseppe Cutraro和他的餐厅 Peppe 连续第二次赢得了这个珍贵的称号!
今年著名美食评论家Gilles Pudlowski 创造了“Pudlo des Bistrots奖项”,旨在评选巴黎最好的bistrot小饭馆。这次巴黎最好小饭馆奖颁给了Le Paris 16
奔着Brioche去的,店家招牌,完美复刻葱油花卷,真正超值的米其林一星!
铁板烧是日本料理的一类,是以一块大铁板把食物加热,由厨师在铁板上烧烤及处理各种食材。巴黎也有很多纯日式的铁板烧餐馆,今天我们就来带大家来看3家高质量的日式铁板烧餐厅,巴黎吃货必打卡。
这家餐馆的名字叫ORA,是一家素食餐厅,由大厨Saa Yaan推出,之所以没有盘子,是大厨认为不用盘子,朋友们在用餐的时候会更加注重彼此,分享美食和快乐。
巴黎第一家水族馆沉浸式餐厅Under the Sea开业了,这家餐厅隐藏在巴黎第 13 区的 MK2 复式图书馆的一个秘密房间内那么,大家准备好开启一场美妙的“海底”感官之旅了吗?
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