Cedric Grolet 巴黎最火甜品师的brunch美味之旅!
作为巴黎甜品界的顶流,水果哥Cédric Grolet,以一手以假乱真的水果造型甜品享誉世界。这次我们提前2个月终于预定到了水果哥的周日Brunch,50欧吃得非常满足。
作为巴黎甜品界的顶流,水果哥Cédric Grolet,以一手以假乱真的水果造型甜品享誉世界。这次我们提前2个月终于预定到了水果哥的周日Brunch,50欧吃得非常满足。
朋友的同事墙裂推荐的法国大食堂,前菜小食2欧起,主菜最便宜的只要8.5欧。Bouillon是肉汤的意思,以此命名的餐厅被称为大食堂,做实惠的传统和地域特色法餐,著名的蜗牛,生蚝,油封鸭,牛排,勃艮第红酒炖牛肉甚至猪蹄都能吃到。
在一家刚开的川菜和朋友聚餐,看似平平常常家常菜馆,没想到如此好吃。新鲜去骨鲈鱼,保留了去鳞后鱼皮,甚至感觉能吃到海水的鲜,处理非常嫩全无腥味
听说巴黎有鲅鱼饺子!作为常吃法国马鲛鱼(鲅鱼),但从未吃过国内鲅鱼饺子的吃货,这家的原来这么好吃,餐厅才刚刚开。旁边桌的法国女孩说她一周吃两次了!她家特色是墨鱼汁和面的鲅鱼黑水饺,鱼肉细腻软嫩,完全是鱼滑质地
去年才开很好吃的奶茶甜品店,在15区会展中心附近一个小巷里,每次看展我都会绕路去买她家奶茶,秒杀很多家网红店,偏港式,香醇浓郁,推荐给朋友都说好喝,独一无二的味道!
最近一周吃两次德州美式烤肉,一次11区,另一次15区,都是Melt这家,其实他们家也已经火了好几年了,我现在才来,才发现真的是太好吃了!
面条现场手工制作,拉面我们点的干拌牛肉面,面筋道,软硬适中,拍了半天照也没坨,搭配酱料很好吃!
金华高汤筒骨砂锅三吃,墙裂推荐,汤真的很浓郁鲜美,筒骨炖了8小时,透明清汤不咸不油腻,也没有特别的添加制成白汤,满满的营养,夏天39度的天气来吃,也不觉得腻,据说冬病夏治,现在吃起来应该是超级养生了!
没想到32欧的brunch真的惊艳,从餐包,酱料sauce,冷盘,前菜,小吃,奶酪到甜品都无可挑剔,除了没有精致摆盘,味道完全秒杀好多网红店甚至米其林一星!
巴黎最爱的一家面馆,她家汤头很香,没有浓郁的味精味!吃了很多年的重庆小面,每种汤底都有区别,有的香辣,有的酸甜,重庆朋友每次来都可以把辣汤喝光的那种!
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